Chocolate Factory To Restart Production After Salmonella Scare – Barry Callebaut

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Barry Callebaut said that it would restart the first chocolate production lines as of early August; at its factory in Wieze, Belgium, following a salmonella outbreak at the site.

The Belgian-Swiss chocolate manufacturer reported that;”the cleaning of the chocolate lines affected by the entry of salmonella-positive lecithin in its factory in Wieze, Belgium, is progressing well”.

Barry Callebaut halted production at the plant; which it says is the world’s biggest chocolate factory, after discovering salmonella in a production lot in late June. It said no tainted chocolate made it to retail consumers.


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